Hired Hand features a revolving offering of the finest locally crafted beers in our tap room.

Each beer is crafted by chef/brewer Ian Huizenga with an eye to local ingredients and flavors. Hired Hand is proud to feature such local growers as Petersen's Quality Malts and Addison Hops Growers. 


4 oz — $2

11 oz — $4.75

16 oz — $6    

Flight (4, 4oz pours)
— $7

Tractor Pils

Peterson Quality Malts pilsner malt lightly hopped with Norris Homestead Alpha Aroma hops.

3.7% ABV   24 IBUS

Barn Red Ale

A roasty blend of Peterson Quality Malt & German malts, finished with Norris Homestead Nugget and Centennial hops.

5.2% ABV.  33 IBUs

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2nd Cut Double IPA

A juicy Double IPA hopped exclusively with Galaxy hops.

8.6% ABV   94 IBUS   11oz/$6

Nitro Pale Ale

American 2 row malt, pilsner malt and malted oats hopped with a blend of Chinook, Amarillo, Centennial, and Cascade hops.

5.6% ABV   49 IBUS

Nitro Espresso Milk Stout

Cold pressed Vermont espresso roasted coffee, Peterson Quality Malt, & a mix of specialty roasted malts, hops, & lactose.  

7.2% ABV   26 IBUS    11oz/$6

Placeholder — Picture of the real deal forthcoming. Patience Young Padewon.

First Cut Pale Ale

A local hopped Pale ale brewed w/ American 2 Row, malted oats & wheat & hopped with Norris Homestead Tahoma & Centennial hops.

5.2% ABV   49 IBUS

Imperial Pale Ale

Hop forward Imperial Pale with a blend of American and Australian hops and good malt presence.

7.8% ABV   70 IBUS     11oz/$6

First Cut Double IPA

Mosaic & Simcoe Double IPA brewed with UK Maris Otter & malted oats.

7.9% ABV  101 IBUS   11oz/$6


Citra Galaxy IPA

A smooth, golden IPA brewed with UK malt, and malted oats and hopped with Citra and Galaxy hops.  

5.5% ABV   65 IBUS