Hired Hand features a revolving offering of the finest locally crafted beers in our tap room.
Each beer is crafted by chef/brewer Ian Huizenga with an eye to local ingredients and flavors. Hired Hand is proud to feature such local growers as Petersen's Quality Malts and Addison Hops Growers.
4 oz — $2
11 oz — $4.75
16 oz — $6
Flight (4, 4oz pours)
Peterson Quality Malts pilsner malt lightly hopped with Norris Homestead Alpha Aroma hops.
3.7% ABV 24 IBUS
Barn Red Ale
A roasty blend of Peterson Quality Malt & German malts, finished with Norris Homestead Nugget and Centennial hops.
5.2% ABV. 33 IBUs
2nd Cut Double IPA
A juicy Double IPA hopped exclusively with Galaxy hops.
8.6% ABV 94 IBUS
Nitro Pale Ale
American 2 row malt, pilsner malt and malted oats hopped with a blend of Chinook, Amarillo, Centennial, and Cascade hops.
5.6% ABV 49 IBUS
Nitro Espresso Milk Stout
Cold pressed Vermont espresso roasted coffee, Peterson Quality Malt, & a mix of specialty roasted malts, hops, & lactose.
5.8% ABV 26 IBUS
First Cut Pale Ale
A local hopped Pale ale brewed w/ American 2 Row, malted oats & wheat & hopped with Norris Homestead Tahoma & Centennial hops.
5.2% ABV 49 IBUS
Imperial Pale Ale
Hop forward Imperial Pale with a blend of American and Australian hops and good malt presence.
7.8% ABV 70 IBUS
First Cut Double IPA
Mosaic & Simcoe Double IPA brewed with UK Maris Otter & malted oats.
7.9% ABV 101 IBUS
Citra Galaxy IPA
A smooth, golden IPA brewed with UK malt, and malted oats and hopped with Citra and Galaxy hops.
5.5% ABV 65 IBUS